On valuation

What buyers actually care about — and what they pretend to.

There are three numbers that move a restaurant valuation. Everything else is theater. After twenty years on both sides of these conversations, here's the honest field guide most operators never get.

Lucas Bradbury · 9 min read · Field Guide · Vol. 01

Most restaurant valuations are built on a number that doesn't matter, defended with metrics that don't exist, and concluded with a multiple no one quite explains. Operators leave the conversation feeling lower than when they walked in, and they're never quite sure why.

So let me say what most acquirers will not. There are three numbers buyers actually care about. The rest is the noise around them.

01Real owner earnings, not revenue.

Revenue is what restaurants brag about. It's also the number least correlated with what a buyer is willing to pay. A $2 million restaurant with $40,000 in profit is worth a fraction of a $900,000 restaurant with $220,000 in real owner earnings. The first is a job that pays poorly. The second is an asset.

The number that matters is what's left after honest expenses, paid at fair rates, with the owner replaced. Not your discretionary spend through the business. Not the salary you didn't pay yourself. Not the family member on payroll who doesn't actually work shifts. Real earnings.

A serious buyer will reconstruct this in the first ten minutes of looking at your books. So the question isn't whether they'll find it. The question is whether you've already done the work, and whether you can defend the adjustments with paperwork.

Three adjustments operators get wrong

"Revenue is what you tell your peers. Owner earnings is what you can sell."

02The quality of those earnings, not just the number.

$200,000 in earnings is not $200,000 in earnings. Two restaurants with identical bottom lines can be worth wildly different multiples, and the gap is almost entirely about quality — how reliable, how repeatable, how transferable that profit actually is.

Buyers are paying for a future cash flow, not a past one. So they're asking, quietly, all of this:

The operator's instinct is to defend the number. The smarter move is to characterize it — to walk into the conversation having already named the quality factors, and to either prove them or address them honestly. A buyer who feels you've done that work trusts the rest of the file.

03The structural risk attached to the asset.

The third number isn't a number. It's the set of things that could blow up the deal six months after the buyer signs. Buyers price these in heavily, and most operators underprepare for them.

The lease.

How long is left? Is there a renewal option, and on what terms? Is there a personal guaranty? Is the assignment clause friendly? Can the landlord block the sale? In QSR especially, the lease is often worth more — or less — than the business itself. A great business on a terrible lease is two years from being a worse business. A modest business on a clean, long-dated lease with assignment rights is a transferable asset.

The equipment and infrastructure.

What's at end-of-life? Is the equipment owned or leased? Are there code or compliance gaps? Buyers add up deferred capex and subtract it from the offer. Knowing your own deferred capex before they do changes the conversation.

The people.

Is there a key manager who runs the floor when you're not there? Will they stay through a transition? If the answer to "who actually keeps this running" is just you, the asset is worth less to anyone but you.

The brand and IP.

Is the trademark cleared and held in the operating entity? Is the domain registered to you? Are the social handles consistent? Quietly, these are the things buyers chase down in diligence. Quietly, they kill deals more than people realize.

The legal residue.

Open lawsuits, unresolved tax matters, unpaid vendor accounts, lapsed permits. Every one of them is a deduction or a delay.

"The buyer is not pricing your restaurant. They are pricing the version of your restaurant that exists six months after you leave it."

04What buyers pretend to care about.

Here's what is mostly theater, in my honest read, after enough of these conversations to lose count.

None of these are worthless. They make the asset easier to find, easier to narrate, and easier to close. They just don't move the underlying valuation.

05What this means before you take any meeting.

If you're considering a sale, transition, or transaction of any kind, the work before the first conversation matters more than the conversation itself. The operators who get the strongest outcomes are the ones who walked in with:

And a quiet awareness of the thing buyers count on you not having: a second opinion. Someone who has sat on both sides of these tables, who isn't selling you anything, and who can tell you whether the offer in front of you is good, bad, or worth waiting on.

— LB

If any of this resonated, the next step is small.

Start the Operator Brief, and you'll get a written response from the operator — including an honest read on what your business is actually worth, what would move the number, and whether now is the right time at all. Even if we never work together.

Start the Operator Brief
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